Plum cake recipe



Plum cake recipe.

Description: I do not know whether it’s true or lie people, but read that this cake recipe was published in the newspaper «New York Times» each year from 1983 to 1995, at the request of numerous American housewives, testing the patience of the then editor.

Finally, it (patience, that is) in the long-suffering editor snapped, and he published a recipe for the last time with a request laminated it and hang it on the refrigerator door. Here is a fiction goes online. And, of course, I just had to make this cake to check it really good recipe. Prepare him three times already and with full responsibility — well! Preparing a cake just like lightning, not counting the cooking time, the product set is extremely simple. And suggest you check how flavorful cake that was so keenly America for 12 years. Congratulations to the parents of first-graders with the beginning of the school year! Plum cake recipe. Hold on, my dear!

  • Preparation time: 50 minutes
  • Purpose: For children

Competition Recipes: Plum cake recipe.

  • For breakfast
  • Lunch: For dessert
  • In the afternoon
  • For dinner: For dessert
  • Unexpected guests

Ingredients for Plum Pie newspaper «New York Times»:

  • Sugar (plus 2 tablespoons) — 3/4 stack.
  • Butter (or margarine) — 113 g
  • Flour — 1 stack.
  • Egg — 2 pcs
  • Baking powder — 1 tsp.
  • Salt (pinch)
  • Plums (variety: «Hungary’s » or prunes ) — 12 pcs
  • Cinnamon — 1 tsp.

Recipe «Plum cake from the newspaper» New York Times : Plum cake recipe.

Plum prescription must be grade «Vengerka» If I understood correctly, then it is called prunes. The first time I bought a very large plum, she closed all Turn cake. In subsequent times the discharge was small, and also turned out delicious and beautiful. We will need 24 halves or 12 whole plums.

Beat the butter with 3/ 4 tbsp. sugar.

One by one add the eggs and salt. Beat again.

Plum cake from the newspaper «New York Times» ingredients spoon stir the flour, mix with baking powder. Not fanaticism! As you can see, the dough is quite thick. At this stage, turn the oven to 175-180 degrees.

The form of grease, sprinkle with flour, put the dough, flatten. I have a form with a diameter of 24 cm Plum divided into halves. Top, without pressing, laid halves plums.

Mix 2 tbsp. liter. Sugar 1 tsp. cinnamon.

And sprinkle with cinnamon sugar plums. Put in a well- heated oven and bake 40-45 minutes until crisp.

Sugar Plums to caramelize. Cake looks amazing. As you can see, green, plum tatty after baking turns into amber with a red tint. Very interesting effect.