Cheesecake recipe — Best Recipes



Cheesecake recipe — Best Recipes. How to cook and eat cheesecake.

Cheesecake recipe — general principles and methods of preparation. Pudding recipe — a «guest», who came to us from distant England. Traditionally basis pudding up eggs, milk and sugar. As additional ingredients that give the dish a certain taste, use all kinds of fruit fillings, cheese and spices. Formed cooled pudding, baked or cooked in a water bath (the British, by the way, prefer the last option). Often dessert puddings served with a sweet sauce. This can be a fruit sauce of cream, fruit (berries) fruit juice, mixed with powdered sugar.

Cheesecake recipe — preparation products

To prepare cheesecake recipe, we need only fresh cheese, preferably greasy. Product with a low percentage of fat we categorically do not fit. Furthermore, it should be reserved chicken eggs, butter and sugar. With regard to the last ingredient, the nutritionists advise them not to get involved too and replace more sparing in the metabolism of fructose. Before you cook cheesecake, all the ingredients (eggs, butter and cheese), you must get out of the refrigerator and warm to room temperature, and cottage cheese — through a sieve to break up all the grains.

Cheesecake recipe — Best Recipes