Description Cake «Red Velvet» recipe: The site already has 3 this cake recipe. But Americans love to experiment and constantly coming up with something new. So this cake recipe has a great set. I present to you another recipe for this wonderful Cake «Red Velvet «recipe.
- Cooking time: 180 minutes
- Servings: 8
- Lunch: For dessert
- On a festive table
- For dinner: For dessert
Ingredients for Cake «Red Velvet» recipe:
- Flour — 250 g
- Eggs — 3 pcs
- Butter (115 g in cakes, 200 in cream) — 315 g
- Sugar (in dough) — 300 g
- Buttermilk (or yogurt) — 240 g
- Vanilla sugar (10, in the dough 10, in cream) — 20 g
- Cocoa powder (not sweet) — 2 tbsp. liter.
- Cream cheese (cream cheese or cream cheese curd) — 450 g
- Powdered sugar (in cream) — 250 g
- Soda (slaked with vinegar) — 1 tsp.
- Salt — 0.5 tsp.
- Food coloring (red) — 1.5 tsp.
Recipe» Cake» Red Velvet «»:
Bottom of the mold (20 cm diameter) vystelit baking paper edge coat with butter.
- Heat oven to 180 gr.
- Sift flour, cocoa and salt. Stir.,
- Beat butter until creamy — a couple of minutes.
- Add sugar and continue beating — another minute or two.
- One by one, trying to drive the eggs and continue beating…
- Until we obtain a homogeneous mass of lush.
- Food coloring dissolve in buttermilk or kefir.
- Alternately administered in our oil- sugar mixture and flour colored yogurt.
- Whipping at the lowest speed, add the first 1/3 of flour.
- Then — half of kefir with the dye.
- Again 1/3 flour. And the second half of buttermilk. And the last third of the flour.
- Beat at low speed until uniform.
- Vinegar and baking soda extinguish quickly intervene in the dough.
- Beat cream cheese (Philadelphia, PA) and oil (at room temperature) until uniform.
- Add powdered sugar, vanilla sugar and beat until fluffy.
- The cream should be very thick — so that the spoon stood. Send cream in the refrigerator — an hour and a half or two.
- In a baking dish pour half of the dough and bake 25 minutes. After baking for 10 minutes let cool and pull out of shape.
- Bake remaining dough from the second cake. And send in the fridge for a couple of hours.
- We get to cream cakes from the refrigerator.
- We coat all sides, not sparing cream.
- Than his more — the better!
- Send a cake in the fridge for at least 8-9 hours.
You merry holiday!