Cake Red Velvet recipe

Cake «Red Velvet» recipe

Description Cake «Red Velvet» recipe: The site already has 3 this cake recipe. But Americans love to experiment and constantly coming up with something new. So this cake recipe has a great set. I present to you another recipe for this wonderful Cake «Red Velvet «recipe.

  • Cooking time: 180 minutes
  • Servings: 8
  • Purpose:
  • Lunch: For dessert
  • On a festive table
  • For dinner: For dessert

Ingredients for Cake «Red Velvet» recipe:

  • Flour — 250 g
  • Eggs — 3 pcs
  • Butter (115 g in cakes, 200 in cream) — 315 g
  • Sugar (in dough) — 300 g
  • Buttermilk (or yogurt) — 240 g
  • Vanilla sugar (10, in the dough 10, in cream) — 20 g
  • Cocoa powder (not sweet) — 2 tbsp. liter.
  • Cream cheese (cream cheese or cream cheese curd) — 450 g
  • Powdered sugar (in cream) — 250 g
  • Soda (slaked with vinegar) — 1 tsp.
  • Salt — 0.5 tsp.
  • Food coloring (red) — 1.5 tsp.

Recipe» Cake» Red Velvet «»:

Bottom of the mold (20 cm diameter) vystelit baking paper edge coat with butter.

  1. Heat oven to 180 gr.
  2. Sift flour, cocoa and salt. Stir.,
  3. Beat butter until creamy — a couple of minutes.
  4. Add sugar and continue beating — another minute or two.
  5. One by one, trying to drive the eggs and continue beating…
  6. Until we obtain a homogeneous mass of lush.
  7. Food coloring dissolve in buttermilk or kefir.
  8. Alternately administered in our oil- sugar mixture and flour colored yogurt.
  9. Whipping at the lowest speed, add the first 1/3 of flour.
  10. Beat.
  11. Then — half of kefir with the dye.
  12. Beat.
  13. Again 1/3 flour. And the second half of buttermilk. And the last third of the flour.
  14. Beat at low speed until uniform.
  15. Vinegar and baking soda extinguish quickly intervene in the dough.
  16. Beat cream cheese (Philadelphia, PA) and oil (at room temperature) until uniform.
  17. Add powdered sugar, vanilla sugar and beat until fluffy.
  18. The cream should be very thick — so that the spoon stood. Send cream in the refrigerator — an hour and a half or two.
  19. In a baking dish pour half of the dough and bake 25 minutes. After baking for 10 minutes let cool and pull out of shape.
  20. Bake remaining dough from the second cake. And send in the fridge for a couple of hours.
  21. We get to cream cakes from the refrigerator.
  22. We coat all sides, not sparing cream.
  23. Than his more — the better!
  24. Send a cake in the fridge for at least 8-9 hours.

You merry holiday!