Brownie recipe

Brownie recipe

One of the most popular desserts in the world — a brownie recipe, was coined in 1893 in the kitchen of the legendary Palmer House Hotel in Chicago. This cake is baked there is still the original recipe, apricot glaze covering the top. In the home version, however, Brown’s kind of amazing sugar crust glaze that it would be a crime. In traditional brownie vanilla flavor and crisp.

Brownie recipe Ingredients 6 servings

  • Dark chocolate 100g
  • Butter 180g
  • Brown sugar 200g
  • Eggs 4 pieces
  • 100 g of wheat flour
  • Walnuts 100 g

Instruction — 40 minutes

Brownie recipe (brownie)

1. Chocolate break into pieces and together with butter melted in a water bath, still stirring all the time with a wooden spoon or spatula. A thick chocolate sauce removes from the water bath and leave to cool.

Brownie recipe (brownie)

2. Meanwhile, beat the eggs in a separate bowl and whisk, gradually adding brown sugar. Whipping can be using a mixer or by hand — as you wish — but not less than two and a half to three minutes.

Brownie recipe (brownie)

3. Sharp knife on a cutting board to chop walnuts. Previously they can fry in a dry pan until fragrant, but is an optional option.

Brownie recipe (brownie)

4. The cooled melted in butter with chocolate gently add the sugar, then the flour and chopped nuts and mix well whisk.

Brownie recipe (brownie)

5. Then pour the sugar- egg mixture and mix thoroughly with the chocolate mass. Color of the test is supposed to be uniform with no streaks.

Brownie recipe (brownie)

6. Preheat oven to 200 degrees. Bottom of a small deep refractory forms pave a piece of paper or tracing paper for baking. Pour the batter into the pan. Put in the oven and bake for twenty five — thirty minutes until the sugar crust.

Brownie recipe (brownie)

7. Pie Ready to pull out of the oven, allow cooling and cutting into squares with a sharp knife or a knife for pizza — so the pieces are obtained especially smooth.

Brownie recipe (brownie)

8. Serve brownies can be just so, and you can sprinkle with powdered sugar or spread out squares on plates and garnish each serving with a scoop of vanilla ice cream.

You can sprinkle with powdered sugar (or serve with vanilla ice cream).

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