Tasty cabbage with flavor haze. Spicy dish gives taste prunes. If it is too dry, it should be steamed for about 10 minutes, i.e. pour boiling water. To taste was spicier and richer flavor, you need to buy smoked prunes. If you want to dish turned lean meat from the recipe can be excluded.
Ingredients for Braised cabbage with prunes, recipes food:
- Cabbage — 1-1.5 kg,
- 200 — 300g chicken breast or fillet,
- One carrot,
- Smoked 150g pitted prunes (glass part),
- Tomato paste 2-3 tablespoons — salt and pepper to taste,
- A couple of bay leaves and vegetable oil.
Method of preparation Braised cabbage with prunes, food recipes
Cut the meat into slices, cubes and fry it. Then add alternately, little frying, onion half rings, grated carrot, and chopped fine julienne cabbage. Pour about a glass of boiling water and simmer at medium heat for 15 minutes. Open the lid and add the tomato paste and prune. Pour about another cup of boiling water, stir and put bay leaves, salt and pepper. Close the lid and simmer for 15 minutes until tender.