Marinated mushrooms with cabbage — fairly common combination. Most suitable autumn forest mushrooms — they last longer and have a more intense flavor. It is best to use white, yellow boletus, champignons, boletus, and mushrooms.
Ingredients for Pickled cabbage with mushrooms recipes food:
- Cabbage (2 kg),
- Carrots (1 kg),
- Cooked mushrooms (2 kg),
- Onion (1 kg)
- Vegetable oil (0.5 liters),
- Vinegar (300 ml)
- Salt 3 Art. Spoons,
- Sugar 7 tbsp. spoons.
Method of preparation Pickled cabbage with mushrooms food recipes
Boil mushrooms in advance, rinse with cold water and allow the water to drain. Wash and clean the vegetables, cut the cabbage, carrots we rub on a coarse grater, and just cut the onion in small semicircles. Oil onion stew with carrots, add the cabbage and boiled mushrooms, topped up with a little oil. Simmer on low heat for 30-40 minutes. Cooked cabbage mix and decompose on the banks roll our lids and allowed to cool. Perfect snack for any table — festive or ordinary dinner is ready! Store in a cool dark place. Pickled cabbage with mushrooms food recipes