This is a favorite snack of all; you can cook it with red cabbage.
Ingredients for pickled cabbage with horseradish recipes food:
- Cabbage (2 kg),
- Horseradish root (30 grams),
- Currant leaves (10 grams),
- Fennel seeds,
- Red chili transition (5 grams),
- Garlic (20 grams).
Marinade pickled cabbage with horseradish recipes food:
- Water (1 liter),
- Sugar (20 grams),
- Vinegar (1 cup).
Method of preparation pickled cabbage with horseradish recipes food
Initially prepare marinade — dissolve sugar and salt in boiling water. Cooled solution was poured into vinegar. Cut in the form of cabbage into thin strips, horseradish mince. Garlic simply cut into pieces plates. Bottom of the banks carpeted currant leaves and herbs, put fennel seeds and cabbage. Pour marinade. After a few days the starter prepared.
Pickled cabbage recipes food — useful tips experienced cooks
— The prepared pickled cabbage and pickled mushrooms separately can prepare a salad. Add some green onion and 3-5 cloves of garlic, season with vegetable oil. You can also prepare a salad with pickles or pickled peppers.
Stories of cabbage pickled cabbage with horseradish recipes food
Cabbage was introduced into the culture back in the most ancient times. If you believe the archaeological excavations, it was used during the Stone and Bronze Ages. The ancient Egyptians mastered the technology of growing cabbage probably the very first. Then they were joined by the ancient Greeks and Romans, in their arsenal was 3-10 grades. In 1922, a goal making his book, De Candolle described about 30 varieties; today their number has increased to 100. Appreciates the useful properties of cabbage Pythagoras. Greek mathematician and philosopher engaged in its own selection. By cabbage Slavs came from the Greco- Roman colonists from the Black Sea. This annual plant grows all over the world, especially in countries with temperate climates. Vegetation period — 125-175 days, late varieties grow up to 245 days. Pickled cabbage with horseradish recipes food