This is the easiest recipe, economical, requiring a minimum of products. Cabbage, carrots and a few cloves of garlic — enough to get a few pounds of delicious snacks in any dish — meat, vegetable or mixed.
Ingredients for Marinated cabbage and carrots classic recipes food:
- Cabbage (2-3 kg),
- Carrots (2 pieces),
- Red pepper powder.
Brine Marinated cabbage and carrots classic food recipes:
- 1 liter of water half cup sugar,
- 2 tablespoons of vinegar
- And 2 tablespoons salt.
- Spices to taste,
- Certainly bay leaf.
Method of preparation Marinated cabbage and carrots classic food recipes
Cut square pieces of cabbage, carrots, half rings, and garlic and red pepper skipping through the press. As banks have the cabbage and carrots, bay leaf shifting. Brine dissolves salt and sugar in hot water; add the vegetable oil and vinegar. Fill the jar with brine, cover with a lid and insist at room temperature for 1-2 hours. Then remove in the refrigerator for a day. Keep a cabbage in the fridge you will not have too long — it is eaten very quickly. Pickled cabbage with carrot classic food recipes