Among the countless ways to cook cabbage in Georgian, we will choose the one where the cabbage is cut squares and beet Shinko straws. Greens can choose according to your taste, Georgians prefer celery. For this recipe cabbage turns though crispy outside but a little bland. Pickled vegetables without sweet taste, with a focus on salt and acid.
Ingredients for pickled cabbage Georgian recipes food:
- Cabbage (1, 5 head),
- About 3-4 kg,
- Beetroot (1 pc.),
- Carrots (2 pcs.),
- Garlic (1 head).
Pickled cabbage marinade for Georgian food recipes
- Water (3 liters),
- Bay leaf,
- Pea’s black pepper,
- Salt (8-9 tablespoons),
- Sugar (1-1.5 cups),
- Vinegar (50 g),
- Red hot pepper to taste.
Method of cooking cabbage marinated in Georgian food recipes
Prepare 2 -liter jar. Cut loaf into 4 pieces, then once more along. Movement across to cut the large squares. Parse for leaflets, we tidy large squares. Beets and carrots rubbed on a coarse grater. Finely chop the garlic and mix it with carrot. In banks spread cabbage and vegetable mixture. Each layer is tamped pestle or hands. Top reserve beets and carrots.
Cabbage pickle pickled Georgian food recipes
Pour into a saucepan sugar and salt; put the bay leaf and spices. Fill with water and bring to a boil. Cool slightly and pour the brine into jars. Should have 3 liters marinade; this would be enough for two three-liter jars of cabbage. Chilled cabbages put in the refrigerator for 1 day. Ready cabbage every day will only become tastier. Pickled cabbage Georgian food recipes