How to cook and eat stewed cabbage. Cabbage recipes food — general principles and methods of preparation
From this seemingly simple and inexpensive vegetable can be prepared truly royal dishes. Cabbage — one of them. Varying spices and additional ingredients, sometimes obtained these culinary delights — delicious, hearty, flavorful. Extinguish cabbage can modestly on the water with a little oil , but you can put the meat , mushrooms, raisins, prunes , tomato paste, beans and other vegetables . In any case will eat. Try and choose the one you like the recipe.
Cabbage recipes food — preparation products
You can simmer as fresh cabbage and sauerkraut. Updates should be rinsed under water, remove the upper stiff leaves; they usually have a greenish color. Then, if it is a head, it must be cut into quarters and then finely chop sticks. Cobs to remove.
If sauerkraut, it sorted out, large pieces of finely chopped. If it is highly acidic, it can be washed in water. But along with the water from the cabbage leaves large amounts of vitamin C. Therefore, it is better to take the cabbage to its optimum acid did not have to be soaked and rinsed. Help balance the acid level teaspoon of sugar added to the pot, where the dish is prepared.
Cabbage recipes food — the best recipes