That herbs and garlic make this dish a little east. Very simple dish, quick to prepare, requires no special knowledge. Slice the cabbage and cook, taking care not to burn to just add the ingredients; the result is in any case being awesome.
Ingredients for fried cabbage with garlic and herbs recipes food:
- Fresh cabbage (white, 700 grams),
- Garlic (3 cloves),
- Dill, thyme,
- Bay leaf,
- Lemon juice (from ¼ parts),
- Vegetable oil (4 tbsp. spoons)
- Zest from half a lemon,
- Salt and pepper.
Method of cooking cabbage fried with garlic and herbs food recipes
Peel the garlic cloves (crush them with a knife to skin can be easily removed), fry them in oil until golden brown, not slicing, frying pan. Shred cabbage and put it in the pan. Do not pour water to the cabbage looked like a boiled. After 10 minutes, add salt and put thyme. After 5 minutes, the cabbage will be to fall, losing fluid. Only now, after thorough mixing, add 100 grams of water. Get harsh, slightly salted insufficiently, but it is this and pleasant to the taste, fried cabbage. Fire abated and put lemon zest and bay leaf. Simmer, covered for 5 minutes, then turn the heat and pour the lemon juice. Sprinkle with dill and black pepper. To our cabbage lacks only grilled sausage and beer. Or meat and wine — the choice is yours! Cabbage fried with garlic and herbs food recipes