Braised cabbage with sausage, food recipes



Braised cabbage with sausage, food recipes

Not always at hand there is the meat, but a piece of boiled sausages or a couple of frankfurters, wieners will be found in the refrigerator. They can be coupled with the cabbage and cook for a quick inexpensive but delicious and hearty dinner.

Ingredients for Braised cabbage with sausage recipes food:

  • Cabbage,
  • 2 large onions,
  • 1 carrot,
  • 100g tomato paste,
  • Cooked sausage (sausage, sausage) — 300g,
  • Pepper, salt, bay leaves,
  • Vegetable oil.

Method of preparation Braised cabbage with sausage, food recipes

Semicircles fry shredded onions in the casserole, add the grated carrots, and after a minute or two thinly sliced cabbage. Stir ingredients and simmer until tender, adding a cup of boiling water. Vegetable stew over low heat with the lid closed.

Sausage or sausage cut arbitrarily, fry until brown and add to the cauldron with cabbage. On the oil, where grilled sausage, tomato paste, fry for a minute and add to the vegetables. Put all the spices and salt, stir and put out all together for another five to seven minutes.

The second way sauerkraut with sausages over diet and fast to prepare. Need all the same cabbage, 2 small carrots, sausage, 3 tablespoons olive oil (just olive oil), herbs and salt.

In a frying pan or cast-iron cauldron pour oil, pour the grated carrots and chopped fine julienne cabbage. Cover and fry over high heat. Ensure that the vegetables do not burn, for that they are periodically stirred. When browned cabbage , reduce the fire , pour half a cup of boiling water , sliced sausage , salt and simmer for ten minutes. Cooked cabbage sprinkled with fresh herbs — dill, parsley, etc.