Braised cabbage with chicken, food recipes

Braised cabbage with chicken, food recipes

Dish is cooked fast enough, so it is quite possible to have time to prepare for the arrival of her husband from work. Cabbage leaves very juicy and tender, and only in conjunction with chicken turns all perfect.

This recipe without the addition of onions, but for those who cannot imagine cooking meat and cabbage without Luka, can certainly add it. In this case, pre- fry it before adding the meat. If you want to put the whole chicken pieces, before you add the cabbage, they must be brought until half — good fry or extinguished.

Ingredients stewed chicken recipes food:

  • Cabbage 1-1.5 kg,
  • 0.5 kg chicken (breast fillet or a couple legs),
  • A couple of spoonful’s of tomato paste,
  • Salt,
  • Pepper,
  • Vegetable oil.

Method of cooking cabbage with chicken, food recipes

Meat cut into large chunks. If this leg, then it is necessary to cut the meat, separating from the bones. Cooking can take the pan, cauldron or thick-walled bowl. Put it in the meat and fry for about four minutes to make it from all sides white.

Add sliced thin julienne cabbage, stir and cook, covered for 20 minutes. If the cabbage will be burnt, you can add a little water from the kettle. Pepper, salt, add the tomato paste and stir. Leave to simmer for another 20 minutes to cabbage became very soft. With such well with cabbage and mashed potatoes or simply boiled potatoes.

Braised cabbage with chicken, food recipes