Bigus — fried cabbage with meat



Bigus — fried cabbage with meat

For the most saturated cabbage and meat dishes, you can choose different products. Real platter with fried cabbage — smoked, boiled and fried meat, sausage. Very reminiscent of a hodgepodge, but thicker. Cabbage should be a little more than other products, even with the volume change at the end of cooking dishes.

Bigus ingredients — fried cabbage with meat. Recipes food:

  • Cabbage (sauerkraut and cabbage 1 kg),
  • Pork (400 grams)
  • Smoked (200 grams),
  • Carrots (1-2),
  • Onions (1-2),
  • Ketchup (100 grams),
  • Prunes (6-8 pieces),
  • Vegetable oil,
  • Salt,
  • A little wine,
  • Seasoning to taste.

Method of preparation Bigus — fried cabbage with meat. Food recipes

In large kettle or saucepan pour some oil and fry the chopped large cubes of pork. Add grated carrots and onions. Shred fresh cabbage and add to the cauldron together with part pickled. Fry for about 10 minutes, until cabbage is softer. Smoked sausages and bacon cut into small squares, add to the total weight together with chopped prunes. Add water and simmer, covered for another 40 minutes. Add seasonings, ketchup and greens, wine, simmer for another 10 minutes. This dish can be prepared for the future and to warm up, it insists, and becomes even tastier.

Fried Cabbage — useful tips experienced cooks

To make fried cabbage richer flavor, add chopped onion half-rings and blanched, and in the end — 2-3 raw eggs. Turn off the heat and stir — time to bake an egg, and gives an interesting flavor shade. Another option — to add some boiled and diced eggs. Instead of dill or cilantro perfect parsley. Lovers of oriental flavors are five minutes before the end of cooking add a little turmeric — change color and appear distinctive flavor. Bigus — fried cabbage with meat. Food recipes