Muffins recipe is very simple dessert that confectioners a stretch consider their and chefs usually disdain confectionery business, too, do not refuse to cook. Its preparation takes time not too much.
But the main thing — the result, even if we assume during the process blots and error is still good. From cupcakes muffins, despite the superficial resemblance, differ quite strongly. Cupcake — a gentle, light and moist cake. This cake is almost lazy and like any cake, not without cream. Muffins recipe similar to bread, they put less sugar, oatmeal, whole flour and other «healthy» ingredients.
Muffins recipe ingredients:
Ingredients 4 servings
- 1 cup sugar
- Eggs 2 pieces
- Butter 75 g
- 1 cup sour cream
- Soda 1 teaspoon
- 1.5 cups of wheat flour
- 50g walnuts
- 1 cup light raisins
- 50 g of powdered sugar
User muffins recipe
1. Whip eggs with sugar until a white mass. Add the melted butter, sour cream and hydrated soda vinegar. Beat well, adding flour.
2. Small oiled molds, pour the batter, not filling out forms completely, add to every bit of raisins, and sprinkle with chopped nuts.
3. Bake in preheated oven on low heat for about 20 minutes. Finished muffins cool and sprinkle with powdered sugar.
Instead of butter can use margarine instead of sour cream — yogurt.