Tuna sandwich — a recipe that of a variety of sandwiches, enjoys great popularity among chefs. Tuna sandwich has excellent taste, it is remarkable satisfies hunger, and the tuna sandwich recipe of its preparation is very simple and fast.
Tuna sandwich can be prepared and serve as a hearty breakfast, you can take tuna sandwich with you to work as a light snack or a picnic. Simple, fast and, most importantly, very tasty dish for every day is tuna sandwich.
- Preparation time tuna sandwich: 20 minutes
- Main ingredient: tuna
- Generic name: Sandwich
List of ingredients for tuna sandwich:
- canned tuna — 350g
- lemons juice — 1-2 tbsp. spoons
- celery stalk — 1 pc
- stalks of green onions — 2 pieces
- mayonnaise – 0.5 cup
- bread for toast — 4 slices
- tomatoes — 1-2 pcs
- swiss cheese — 100 g
- chopped parsley — 1 tbsp. spoon
- ground black pepper — to taste
- salt — to taste
- butter — for frying
How to cook tuna sandwich:
Celery to wash and dry. Green onions and parsley just wash and dry. Chop all herbs as finely as possible. Canned tuna put into a bowl, add the mayonnaise and lemon juice. Stir, add the herbs, salt and pepper to taste. Once again mix well.
Take a slice of bread for toast and put it with the tuna mixture. Sprinkle a little grated cheese, put the tomatoes and sprinkle with cheese again. The second slice of bread and cover with greased sandwich them so that the oil on top of the bread was.
The pan heat over medium heat and put it down butter sandwich. Then buttered on the reverse side and fry until a beautiful golden brown underneath. Flip tuna sandwich with a spatula and fry on the other side.
Bon Appetit! Tuna sandwich ready to eat.