Scrambled eggs recipes
Scrambled eggs recipes — the sister of the French omelet. Scrambled eggs distinguishing feature — structure. If an omelet should be fluffy and smooth, then eggs, depending on your preferences, may consist of a large egg clusters or represent a creamy, almost uniform, mass.
Scrambled eggs recipes
(Perfect scrambled eggs on Gordon Ramsay) — You will need:
- 4 chicken eggs
- 1/2 tablespoons of sour cream or heavy cream
- 20g unsalted butter (85% fat)
- chopped green onions
- sea salt and freshly ground black pepper
- Fitness scrambled eggs with coconut oil
- 2 chicken eggs
- a little coconut milk
- 1 cup egg whites
- 1-2 drops of honey
- 1/4 cup unsweetened shredded coconut
- a pinch of fine sea salt
- Unrefined coconut oil
- a few slices of bread
- a bit of fresh fruit
- toasted coconut flakes
- whipped cream
- Scrambled eggs in an egg-shell
- 5 eggs
- 1 teaspoon butter
- 1 tablespoon of cream or sour cream
- chopped green onions for decoration
- salt and pepper to taste
Instructions scrambled eggs:
Eggs in advance, remove from the refrigerator and bring to room temperature. Break them in a saucepan or small pot. Put a piece of butter. Put the pan on low heat and start whisking the egg mass with a rubber spatula. Stir eggs continuously shake it. Once the mass begins to thicken, remove it from the heat and continue stirring. Place the eggs on the fire and let a little heat, then remove and stir, repeat 2-3 times.
Remove the scrambled eggs from the heat, mix with sour cream or whipped cream, season with salt and pepper and add the chopped green onions. Gordon Ramsay — celebrity chef, restaurateur and TV host — believes that the secret of the perfect scrambled eggs is to whisk the eggs directly into the pan, do not disturb them when they are heated and salt until tender.
Fitness scrambled eggs with coconut oil
In a bowl, beat the eggs and a little coconut milk. Add grated coconut, honey and sea salt. Heat a small frying pan, put it on the coconut oil. Reduce heat to low. Add egg mixture and cook, stirring constantly with a silicone spatula to obtain a creamy mass. Fry the bread in the toaster. Spread on bread scrambled eggs and garnish with a few fresh berries, toasted coconut flakes, dollop of whipped cream and a few drops of honey or maple syrup.
Scrambled eggs in an egg-shell
Wash and dry the eggs. To remove the top of the egg shell, it’s best to use a special cutter for eggs. If you do not, try to gently cut the tip of the knife. This dish is designed for two servings, so do not worry if a few shells go into marriage. Content drain the eggs into a bowl. Shell again gently wash and thoroughly clean the outside of the inside, set the stand to dry.
Whisk the eggs in a small bowl. Heat a pan or skillet over medium heat, melt a teaspoon of butter. Add the eggs, reduce the heat to a slow and cook, stirring constantly with a rubber spatula, for 5-8 minutes.
Once the eggs «grabbed», add 1 tablespoon of sour cream. Continue to stir the egg mass. After 1-2 minutes turn off the heat, season with salt, mix scrambled eggs with chopped onions and transfer to a shell. The most convenient way to do it using a coffee spoon or Chinese chopsticks.
Scrambled eggs recipe