Meat in French — one of the most popular dishes. Despite its European origins, our hostess, often resort to this recipe. Usually prepared using cheese, tomatoes and mayonnaise. But do not think that the meat is prepared in French simply; in this case, you must make a great effort to get the desired result.
Recipe ingredients food Pork with mushrooms:
- — 300 grams of pork loin;
- — 200 grams of mushrooms;
- — 150-200 grams of hard cheese;
- — 1 onion;
- — 250-300 grams of mayonnaise;
- — Black pepper;
- — Salt.
Method of cooking food recipe pork with mushrooms
- Cut the meat into 1 inch thick, salt and pepper it (if the meat is tough, pre repel).
- Wash mushrooms, cut into small pieces, soak for 30 minutes in salted cold water.
- Put the meat in the pan, top with mushrooms, sliced onion rings, grated cheese and mayonnaise.
- French meat is cooked in the oven, preheated to 200 degrees. The cooking process takes about 30 minutes.