The range of aniseed liqueur is not as wide as, for example, have a whiskey or wine. Sambuca drinks are classified only in the color and manufacturer. The difference between the different varieties only in shades of taste. Depending on the color of the following types of sambuca:
White sambuca Drinks (clear) — the traditional anise liqueur. Usually prepared by the classical formulation without the addition of other ingredients.
The best-known brands are white sambuca: «Inferno» (Inferno), «Sambuca Dei Cesari Luxardo» (Lyuksardo De Cesare), «Lazzaroni 1851», «Ramazzotti», «Casoni», «Cesare Imperator», «Vaccari».
sambuca white type
White sambuca — sambuca drinks
Black — has a dark blue color and look more attractive than her white «cousin.» Rich dark color is achieved by adding a part of licorice, licorice extract and other spices. Many experts believe the taste of the most refined black sambuca.
The best manufacturers of sambuca Drinks considered: «Antica» (Antica), «Molinari» (Molinari), «Vaccari» (Vaccari).
Sambuca drinks black
Red sambuca Drinks — different bright red hue, which is obtained by adding to the traditional recipes of extracts from fruits and berries. After a sip of sambuca mouth felt fruity aftertaste.
The most well-known brands of this type of sambuca Drinks are: «Antica», «Luxardo», «Molinari». Not all manufacturers have in their assortment red sambuca, so buy it a bit more difficult than other types.
Drinks Sambuca — red
Any sambuca drinks a fortress from 38 to 42 degrees. The traditional producing country is Italy, which is why I recommend buying sambuca only Italian companies.